Velouté de champignons
Your review
Your overall rating
Select a Rating
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Submit your review
Ingrédients
750
gr
champignons de Paris
1
botte
cive
1
court-bouillon
30
gr
Beurre
1
crème fraîche liquide
Instructions
Mélangez tous les ingrédients dans un blender.
Notes
0
Rated
0
out of 5
0 out of 5 stars (based on 0 reviews)
Excellent
0%
Very good
0%
Average
0%
Poor
0%
Terrible
0%
Your review
Your overall rating
Select a Rating
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Submit your review