Halloumi au chutney de fenouil
Ingrédients
Instructions
  1. Faire cuire l’halloumi à la poêle.
  2. Servir accompagné de chutney de fenouil.
Notes
0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%